Monterey Jack Pepper
A simple, classic American cheese that is great for snacking, melting, shredding, and cooking. Made from pasteurized cow's milk, Monterey Jack is mild, buttery, and semi-firm yet creamy. This version is made spicy with the addition of jalapeno peppers, for those who like the extra kick. Serve with cured meats and crackers and a cold beer.
This product is only available for Local Delivery and In-store Pickup.