Point Reyes Blue
Creamy, layers of full flavor. All natural and made with raw milk, Point Reyes Blue is gluten-free and made with microbial vegetarian rennet in California. The flavor is sweet, fresh milk with a medium-to-strong punch of blue flavor. Great on cheese plates, perfect for salads, dressings, dips, or in a sauce for steak and grilled vegetables. Pair with sparkling wine or sweet wines and ports. Perfect next to figs, honey, and berries.
This product is only available for Local Delivery and In-store Pickup.