Rummo Pasta: Orecchiette

A family company since 1836, Rummo pasta makers believe that slow food is good food. Through seven distinct production phases, from root to retail, they offer pastas made with the greatest attention to detail and Old World tradition.

Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.