Dads Hat Pennsylvania Rye Whiskey Finished In Vermouth Barrels
Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla evolving as it opens. Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue. Round, complex flavor delivered in layers and demanding to be savored. For this modern classic, we've selected casks previously inhabited by Quady Winery's Vya Sweet Vermouth to create an amazing double finish rye. The process takes our flagship rye (already aged a minimum of 6 months) and ages it a second time in select vermouth barrels for an additional 3 months merging the warm, balanced flavors of American vermouth with our smooth, spicy rye to deliver an exceptional nose with a distinctive taste and character all its own.
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