Wild Hog Vineyard Fort Ross Seaview Estate Zinfandel
Varietal: Zinfandel
Bottle Size: 750 mL
Region: California
Rich Red Wines
Seated at the headwaters of Wild Hog Creek in the wilds of the Sonoma coast, Wild Hog Vineyard is a 110 acre family owned and operated farm, winery, and vineyard in the hills between Cazadero and Fort Ross. Owners Daniel and Marion Schoenfeld specialize in organically farmed and vinified Pinot Noir and Zinfandel (estate bottlings.) They do also make a 100% Carignane, which they source from Dry Creek Valley as well as Petite Sirah, Syrah and Cabernet.
The grapes are picked ripe and crushed or destemmed into open top fermenters. Fermentation of the must for 10 to 21 days with inoculated yeast. Aged in small American oak barrels for 12 months. Racking 2 or 3 times in barrel. No filtration. 3744 bottles produced.
*Natural and Organic
