The Marigny Drink this Wine Red

Vintage: 2021
Varietal: Red Blend
Bottle Size: 750 mL
Region: Oregon

Light Red Wines

A limited edition collab created with the chef and Andy’s friend Molly Baz: “The goal was to create a wine that shared the same boldness of flavor, brightness and freshness that my food does, and that’s exactly what Andy did. This is wine for eating. It’s wine for chilling. It’s casual and unfussy and perfect any time of day. Absolutely no judgment if breakfast wine is your thing.”

Making of: One part Carbonic Maceration (Merlot and Pinot Noir), one part Direct Press Rosé (Merlot), and a dash of Direct Press Auxerrois. Fermented naturally with ambient yeasts in a combination of stainless steel and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.

Personality: a chillable, juicy, light, red blend. According to Molly, this wine tastes like “Strawberry Lemonade, Swedish Fish, Sunshine Drives, The West Coast. Serve with chicken, Jammy Pepps w Feta, Hot Pockets, Sandos.”

Type: Red
Producer: St. Reginald Parish
Varietal: Merlot, Pinot Noir, Pinot Auxerrois
Country: United States
Region: Oregon, Willamette Valley